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Madrone Cellars & Cider

2019 Cabernet Sauvignon

$40.00 USD
$40.00 USD
Sale Sold out
  • Notes of blackberry and pie cherries, with a soft, lingering finish and influence from bold tannins. 
  • Barrel fermented for 28 months in 100% new French oak.
  • Sustainably Farmed Grapes. 
  • Dionysus Vineyards, Columbia Valley AVA.
  • Best enjoyed with bolognese, lemon vinaigrette, or Van Go’s Triple Meat Pizza

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Wines

made with minimal intervention, with a goal of revealing the grape, terroir and story behind each glass. Shaun has a key interest in natural, unfiltered wines, with the goal of planting and farming an organic and bio-dynamic vineyard on San Juan Island.