The Isles
After pressing for our traditional ciders, the leftover apples, or pomace, are rehydrated and refermented. The result is a delightfully low alcohol, sparkling cider called piquette!
Asian Pears | Heritage Apples | Quince
Sparkling | Unfiltered | Bottle Conditioned | 0% Residual Sugar | 3.6% alc/vol
After pressing for our traditional ciders, the leftover apples, or pomace, are rehydrated and refermented. The result is a delightfully low alcohol, sparkling cider called piquette!
Asian Pears | Heritage Apples | Quince
Sparkling | Unfiltered | Bottle Conditioned | 0% Residual Sugar | 3.6% alc/vol
After pressing for our traditional ciders, the leftover apples, or pomace, are rehydrated and refermented. The result is a delightfully low alcohol, sparkling cider called piquette!
Asian Pears | Heritage Apples | Quince
Sparkling | Unfiltered | Bottle Conditioned | 0% Residual Sugar | 3.6% alc/vol